Making my way on my terms
3 tbsp. sugar2 1/2 tsp. salt1 pkg. active dry yeast5 3/4 to 6 1/2 c. all purpose flour1 1/2 c. water1/2 c. milkbutterAbout 4 hours before serving or up to 5 days ahead. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1 quart saucepan over low heat, heat water milk and [...]
This can be done in a slow cooker, a pressure cooker or on top of the stove. However you want to make it, it’s all good.IngredientsLeftover chicken cut into bite size pieces.2-3 ribs of celery, roughly chopped2-3 carrots, roughly cut1 onion roughly cutchicken bullionchicken stockwatersaltpepperalphabet pastaAll the ingredients will very based on how much [...]
3 c. noodles, cooked and drained
1 can condensed cream of mushroom soup
3/4 c. milk
1 c. chicken, shredded or cut into bite size pieces
1 bag frozen broccoli
Preheat oven to 375 degrees.
Grease or spray with Pam a 2 quart casserole dish.
Steam broccoli per directions
Mix all ingredients and place in casserole.
Bake at 375 degrees for 1 hour and [...]
So there’s been discussion amongst the paper staff about putting together a recipe section and it got me to thinking that I should share more recipes. Frankly, I could do a weekly column sharing different things that I’ve made. I don’t really stick to recipes much, but I could take whatever recipe I [...]
