Category Archives: Saturday Side Dish

Saturday Side Dish: Peanut Butter Pie

Posted on March 14, 2010 by tyralyn

Peanut Butter Pie 1 (8 oz.) pkg. cream cheese, cut up 1/2 c. peanut butter 1 c. sifted powdered sugar 2 tbsp. milk 1 (4 oz.) container frozen whipped dessert topping, thawed 1 chocolate-flavored crumb pie shell or graham cracker … Continue reading →

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Saturday Side Dish: Easy White Bread

Posted on January 29, 2010 by tyralyn

3 tbsp. sugar2 1/2 tsp. salt1 pkg. active dry yeast5 3/4 to 6 1/2 c. all purpose flour1 1/2 c. water1/2 c. milkbutterAbout 4 hours before serving or up to 5 days ahead. In large bowl, combine sugar, salt, yeast, … Continue reading →

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Saturday Side Dish: Chicken ‘n Alphabet Soup

Posted on January 17, 2010 by tyralyn

This can be done in a slow cooker, a pressure cooker or on top of the stove. However you want to make it, it’s all good.IngredientsLeftover chicken cut into bite size pieces.2-3 ribs of celery, roughly chopped2-3 carrots, roughly cut1 … Continue reading →

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Saturday Side Dish: Chicken and Broccoli Casserole

Posted on January 9, 2010 by tyralyn

3 c. noodles, cooked and drained 1 can condensed cream of mushroom soup 3/4 c. milk 1 c. chicken, shredded or cut into bite size pieces 1 bag frozen broccoli Preheat oven to 375 degrees. Grease or spray with Pam … Continue reading →

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Weekly Recipe

Posted on January 9, 2010 by tyralyn

So there’s been discussion amongst the paper staff about putting together a recipe section and it got me to thinking that I should share more recipes. Frankly, I could do a weekly column sharing different things that I’ve made. I … Continue reading →

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