Peanut Butter Pie 1 (8 oz.) pkg. cream cheese, cut up 1/2 c. peanut butter 1 c. sifted powdered sugar 2 tbsp. milk 1 (4 oz.) container frozen whipped dessert topping, thawed 1 chocolate-flavored crumb pie shell or graham cracker crumb pie shell 2 tbsp. coarsely chopped peanuts Chocolate-flavored syrup (optional) In a large mixer [...]
Comments Off
Saturday Side Dish: Easy White Bread
Posted January 29th 2010 by tyralyn3 tbsp. sugar2 1/2 tsp. salt1 pkg. active dry yeast5 3/4 to 6 1/2 c. all purpose flour1 1/2 c. water1/2 c. milkbutterAbout 4 hours before serving or up to 5 days ahead. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1 quart saucepan over low heat, heat water milk and [...]
Comments Off
Saturday Side Dish: Chicken ‘n Alphabet Soup
Posted January 17th 2010 by tyralynThis can be done in a slow cooker, a pressure cooker or on top of the stove. However you want to make it, it’s all good.IngredientsLeftover chicken cut into bite size pieces.2-3 ribs of celery, roughly chopped2-3 carrots, roughly cut1 onion roughly cutchicken bullionchicken stockwatersaltpepperalphabet pastaAll the ingredients will very based on how much or [...]
Comments Off
Saturday Side Dish: Chicken and Broccoli Casserole
Posted January 9th 2010 by tyralyn3 c. noodles, cooked and drained 1 can condensed cream of mushroom soup 3/4 c. milk 1 c. chicken, shredded or cut into bite size pieces 1 bag frozen broccoli Preheat oven to 375 degrees. Grease or spray with Pam a 2 quart casserole dish. Steam broccoli per directions Mix all ingredients and place in [...]
Comments Off
Weekly Recipe
Posted January 9th 2010 by tyralynSo there’s been discussion amongst the paper staff about putting together a recipe section and it got me to thinking that I should share more recipes. Frankly, I could do a weekly column sharing different things that I’ve made. I don’t really stick to recipes much, but I could take whatever recipe I use and [...]
